Low Carb Keto Chocolate Fat Bombs

Ingredients:
– 4 tablespoons grass-fed butter
– ¼ cup sugar-free chocolate chips like Lakanto’s
– 1 serving Keto Chow or sugar-free protein powder
– ¼ cup powdered sugar-free sweetener like Lakanto’s
– 1 tablespoon Heavy Whipping Cream

Method:
– In a small mixing bowl, add butter and chocolate chips. Melt in microwave 30-45 seconds at 15 second intervals until melted.
– Add to bowl Keto chow and powdered sweetener. Mix well.
– Add to bowl heavy whipping cream. Mix well.
– Using a small cookie scoop, form small 1 inch balls.
– Store in refrigerator. Fat bombs for weeks!

Makes about 12 fat bombs. 1 net carbs per fat bomb.

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Keto on!
Olivia Wyles

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