A Fresh Take on Mediterranean Quinoa Salad for a Delicious

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This Mediterranean Quinoa salad is the ideal salad for spring and summer. It’s light and refreshing with all the summery flavors you’d come to expect in classic Mediterranean cuisine. I love making this salad ahead of when we’ll eat it because it tastes best when the flavors have gotten a chance to marry.
As you’ll see in this episode, making this salad is a snap. The longest part of it is procuring the ingredients and preparing them for assembly. I really like to have them all prepared and pre-measured ahead of time, and then simply combine them all to make the salad. This makes it a lot easier for me and ensures that the ingredients are tossed together evenly so the salad is well-balanced with each bite.
These classic flavors will pair well with almost anything you want to serve as your main course. It’s so nice to have a salad like this on hand because it is so adaptable! I like to serve it with grilled shrimp or chicken in the summer, or even my favorite grilled branzino. You almost can’t go wrong, there is really nothing this won’t work well with.
When I’m catering, I often serve this as a side dish, or even make it fancy by molding it in a ramekin before inverting it onto a plate. It’s always a popular choice because it’s light enough for a luncheon, but still filling so guests are satiated by the end of the meal. At home I like to make a big bowl of this and have it for lunch over the course of a few days, it always hits the spot and is a healthy grab-and-go option for my family.
I love this great salad and really think you will, too. Play with it and add different flavors in accordance with your preferences. It is endlessly adaptable and is guaranteed to be a hit whenever you serve it to friends and family. Enjoy!

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