EAT THIS to get back on track with KETO #shorts

Whether you are just starting or just fell off the keto wagon. This is the perfect combination of fats, flavor and a secret ingredient to get you back on.

KETO JALAPENO POPPERS
12 jalapenos
8 ounces of cream cheese
24 Lit’l Smokies beef sausages
24 strips of bacon

1️⃣ Cut the top off of all the jalapenos. Slice each jalapeno lengthwise. Using a spoon or jalapenos corer, remove all the ribs and seeds from the inside of each jalapeno. Rinse the jalapenos under cold water to make sure all the ribs and seeds are removed.
2️⃣ Scoop about 1 tablespoon of cream cheese into each jalapeno half. Place a Lit’l Smokie sausage on the cream cheese of the jalapeno. Tightly wrap each jalapeno with bacon.
3️⃣ Place the poppers in a rimmed baking sheet covered with aluminum foil. Bake in the oven or grill for at least an hour

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