KETO RICOTTA MEATBALL BAKE
This LOW CARB MEATBALL RECIPE is a must have for Keto diet enthusiasts!
It’s perfect for low carb italian food cravings and for low carb meal prep, as meatballs generally get better with time and freeze beautifully. (Recipe below.)
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LOW CARB Meatballs
Ingredients:
1 pound 80/20 ground beef
1 pound ground pork
1/2 c. parmesan cheese
1/2 c. mozzarella
1/2 c. cream
1 egg
1/2 c. grated white onion
3 garlic cloves, pressed through a garlic press
Season with a few dashes of salt, pepper, parsley, onion powder.
Additional Ingredients:
1 jar Rao’s brand low carb pizza sauce
3/4 c. whole milk ricotta cheese
Instructions:
Pre-heat the oven to 400 degrees.
For the meatballs:
In a bowl combine all of the meatball ingredients. Mix gently with your hands. Using a 2-3 oz. scoop, scoop out meatballs, roll in your hands, and place on a foil lined and greased baking sheet. There should be about 24 meatballs. Sprinkle the meatballs with salt, pepper, and onion powder.
Bake at 400 for 20-25 minutes. You want some browning on the outside, but the meatballs will be cooked again momentarily.
Transfer the meatballs to a glass casserole dish or a large cast iron skillet. Pour the entire jar of pizza sauce on the meatballs and spoon ricotta all over it. Sprinkle with extra parmesan if desired.
Bake at 400 for 15 minutes and then broil for 1-2 minutes to create the browned top.
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